Ralí

Kosher Wine

Rali’s mandala shows the connection between the grapes and the sunlight. The result of this interaction gives special varieties.

Varieties

Ralí Cabernet Sauvignon

Kosher Wine
2016. Yecla, Spain.
Spanish Cabernet is fuller in body with softer tannins and fruitier, so the best pair is with heavier more complex dishes and sauces. Incorporating salt, acid or fruit flavors may enhance the wine. Like every Cab, high-fat protein food is the best choice. The high levels of tannin in Cabernet bind with the proteins of the meat and clear your palate making your mouth ready for the next bite.

Ralí Tempranillo

Kosher Wine
2016. Yecla, Spain.
Spanish Tempranillo pairs well with every type of food because of its savory qualities. The recommendation is to pair it with Spanish cuisine, which includes roasted vegetables and cured meats, like Serrano ham. Besides that, it pairs well with Italian food like lasagna, pizza, and dishes with tomato-based sauce. Also, it combines well with smoky dishes, meat, and Mexican food.

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